The Red Wines
Bàlos
Red sparkling wine made from Pinot Noir grapes
VINE: Pinot Noir.
COLOR: Red Rubino.
BOUQUET: Vinous, with characteristic aroma.
TASTE: tasteful, spicy and full-bodied.
MATCHING: meat dish starters, stuffed pasta, Parmasan typical maincourese, spicy red meat, game. For example Tagliatelle with fresh rabbit sauce, risotto with Sausages, duck Straccetti with grape, juniper Faraona, Parmasan Stracotto.
SERVING TEMPERATURE: 14 - 18 ° C.
SPIRITS degree: 11.5 °.
GLASS: wide-bodied Glasses for red wine. We recommend that you open the bottle at least half an hour before the tasting.
COLOR: Red Rubino.
BOUQUET: Vinous, with characteristic aroma.
TASTE: tasteful, spicy and full-bodied.
MATCHING: meat dish starters, stuffed pasta, Parmasan typical maincourese, spicy red meat, game. For example Tagliatelle with fresh rabbit sauce, risotto with Sausages, duck Straccetti with grape, juniper Faraona, Parmasan Stracotto.
SERVING TEMPERATURE: 14 - 18 ° C.
SPIRITS degree: 11.5 °.
GLASS: wide-bodied Glasses for red wine. We recommend that you open the bottle at least half an hour before the tasting.
Otòbbor
Sparkling wine made from red grapes Barbera
VINE: Barbera.
COLOR: red ruby with clear foam.
BOUQUET: Fragrant, winy.
TASTE: Fresh, good acidity.
MATCHING: Starters with meat sauces, stuffed pasta, pork, cotechino, zamponi. For example Carrettiera Noodles with chickpeas, Tomato Crespelle, fried potatoes Calzoncelli, polenta with sausage, Guancialini in balsamic vinegar.
SERVING TEMPERATURE: 14 - 18 ° C.
SPIRITS degree: 11.5 °.
GLASS: Large red wine glasses. We recommend that you open the bottle at least half an hour before the tasting
COLOR: red ruby with clear foam.
BOUQUET: Fragrant, winy.
TASTE: Fresh, good acidity.
MATCHING: Starters with meat sauces, stuffed pasta, pork, cotechino, zamponi. For example Carrettiera Noodles with chickpeas, Tomato Crespelle, fried potatoes Calzoncelli, polenta with sausage, Guancialini in balsamic vinegar.
SERVING TEMPERATURE: 14 - 18 ° C.
SPIRITS degree: 11.5 °.
GLASS: Large red wine glasses. We recommend that you open the bottle at least half an hour before the tasting
Pasènsja
Sparkling wine made from red grapes Croatina
VINE: Croatina.
COLOR: Ruby red.
BOUQUET: Vinous with final aromatic characteristic.
TASTE: dry, full-bodied and fruity.
MATCHING: Starters with vegetables, meat maincourses, dishes of vegetables. Until three years old it is suitable to be served for the whole meals. For example chestnut Chicche, pumpkin and Fragno black truffle risottos, Stuffed Tomatoes, Frittata with artichokes and mushrooms, Cannoli with Belgian endive.
SERVING TEMPERATURE: 14 - 18 ° C.
SPIRITS degree: 11.5 °.
GLASS: large red wine glasses.
COLOR: Ruby red.
BOUQUET: Vinous with final aromatic characteristic.
TASTE: dry, full-bodied and fruity.
MATCHING: Starters with vegetables, meat maincourses, dishes of vegetables. Until three years old it is suitable to be served for the whole meals. For example chestnut Chicche, pumpkin and Fragno black truffle risottos, Stuffed Tomatoes, Frittata with artichokes and mushrooms, Cannoli with Belgian endive.
SERVING TEMPERATURE: 14 - 18 ° C.
SPIRITS degree: 11.5 °.
GLASS: large red wine glasses.
Scètt
Sparkling wine made from black grapes Lambrusco Maestri, Barbera, Croatina
VINE: Lambrusco Maestri, Barbera, Croatina.
COLOR: Red Rubino with clear foam.
BOUQUET: Fragrant, fruity.
TASTE: Lively, fresh and fruity.
MATCHING: well matching with out homemade meats and typical Parmasan dishes of food such as Cappelletti in broth, herb tortelli, Parmasan style veal, potatoes Duchess, filet "Rosa di Parma”.
SERVING TEMPERATURE: 12 - 15 ° C.
SPIRITS degree: 12 °.
GLASS: classic red wine Goblet.
COLOR: Red Rubino with clear foam.
BOUQUET: Fragrant, fruity.
TASTE: Lively, fresh and fruity.
MATCHING: well matching with out homemade meats and typical Parmasan dishes of food such as Cappelletti in broth, herb tortelli, Parmasan style veal, potatoes Duchess, filet "Rosa di Parma”.
SERVING TEMPERATURE: 12 - 15 ° C.
SPIRITS degree: 12 °.
GLASS: classic red wine Goblet.
Marc'Aurelio
Sparkling wine made from red grapes Lambrusco Maestri IGT Emilia
VINE:Lambreusco Maestri.
COLOR: Red Rubino with rose-coloured foam.
BOUQUET: Fresh, fruity.
TASTE: Fruity, light acidity.
MATCHING: --
SERVING TEMPERATURE: 12 - 15 ° C.
SPIRITS degree: 11 °.
GLASS: classic red wine Goblet.
COLOR: Red Rubino with rose-coloured foam.
BOUQUET: Fresh, fruity.
TASTE: Fruity, light acidity.
MATCHING: --
SERVING TEMPERATURE: 12 - 15 ° C.
SPIRITS degree: 11 °.
GLASS: classic red wine Goblet.